Asparagus with Balsamic Vinegar: Elevate Your Veggie Game!

Looking for a way to jazz up your asparagus? Let’s venture into the heart of Italy with this delightful Asparagus with Balsamic Vinegar recipe. A fusion of crisp asparagus and the deep, tangy notes of balsamic vinegar, this dish is a culinary journey you won’t forget.

Ingredients:

• 1 lb fresh asparagus, trimmed
• 3 tbsp quality balsamic vinegar
• 2 tbsp olive oil
• 2 garlic cloves, minced
• Salt and pepper to taste
• Shaved Parmesan cheese (optional)

Details:

Difficulty: Easy

Cooking Time: 15 minutes

Quick Steps:

1. Preheat the grill or skillet.
2. Prepare the asparagus.
3. Cook the asparagus.
4. Drizzle with balsamic vinegar.

Let’s Get Grilling!

Asparagus is a springtime favorite, and when paired with balsamic vinegar, it’s a match made in heaven. Ready to impress? Let’s dive in:

1. Preheat the Grill or Skillet

Get your grill or skillet nice and hot over medium heat. If using a grill, make sure the grates are clean and oiled to prevent sticking.

2. Prepare the Asparagus

In a mixing bowl, toss the asparagus with olive oil, minced garlic, salt, and pepper. Make sure each spear is well-coated. Tip: To trim asparagus, simply snap off the woody ends – they’ll naturally break where the tender part starts!

3. Cook the Asparagus

Place the asparagus on the grill or skillet. Cook for 5-7 minutes, turning occasionally, until they’re tender and slightly charred. The goal is a vibrant green with a hint of crunch.

4. Drizzle with Balsamic Vinegar

Transfer the grilled asparagus to a plate. While still hot, drizzle the balsamic vinegar over them (different types of balsamic vinegar here). For an extra touch of Italian flair, sprinkle some shaved Parmesan on top!

And there you have it – a plate of Asparagus with Balsamic Vinegar that’s both simple and sophisticated. Perfect for a side dish or a light meal on its own. Buon appetito!