Brussel Sprouts with Balsamic Vinegar: An Italian-American Fusion

Ever thought of giving those little green gems a delightful Italian twist? Introducing the Brussel Sprouts with Balsamic Vinegar recipe! Dive into this fusion of American favorites and Italian classics, and let the rich flavors of balsamic vinegar elevate your dish.

Ingredients:

• 1 lb fresh Brussel sprouts, halved
• ¼ cup of quality balsamic vinegar
• 2 tbsp olive oil
• 3 garlic cloves, minced
• Salt and pepper to taste
• Grated Parmesan cheese (optional)

Details:

Difficulty: Easy

Cooking Time: 25 minutes

Quick Steps:

1. Preheat the oven.
2. Toss the Brussel sprouts.
3. Bake to perfection.
4. Drizzle with balsamic vinegar.

Let’s Get Cooking!

Brussel sprouts might be divisive, but with the magic touch of balsamic vinegar, even the skeptics will be asking for seconds. Here’s how:

1. Preheat the Oven

Set your oven to 400°F (205°C). While it’s heating up, line a baking sheet with parchment paper for easy cleanup.

2. Toss the Brussel Sprouts

In a large bowl, mix the Brussel sprouts with olive oil, minced garlic, salt, and pepper. Ensure they’re well-coated for maximum flavor. Tip: For an even roast, make sure the sprouts are of similar size. If not, cut the larger ones into quarters.

3. Bake to Perfection

Spread the Brussel sprouts on the baking sheet in a single layer. Bake for about 20 minutes, or until they’re golden brown and crispy on the edges. Halfway through, give them a good stir for an even roast.

4. Drizzle with Balsamic Vinegar

Once out of the oven, transfer the Brussel sprouts to a serving dish. While they’re still hot, drizzle the balsamic vinegar over them. If you’re feeling fancy, sprinkle some grated Parmesan on top!

And voilà! Your Brussel Sprouts with Balsamic Vinegar are ready to steal the show. Whether it’s a family dinner or a festive feast, this dish is bound to be a hit. Buon appetito!