Difficulty:
Easy
Cooking Time:
Preparation time: 15 minutes / Marinating time: 30 minutes
Quantity:
3/4 people
Hello, culinary aficionados! Ever thought of giving your regular cucumber salad an Italian makeover? Dive into the world of cucumber salad with balsamic vinegar. It’s a refreshing combo that brings the coolness of cucumbers and the rich depth of balsamic vinegar together in one plate. A perfect side dish for those balmy summer evenings! Let’s get slicing and dicing!
Ingredients:
- Cucumbers: 3, thinly sliced
- Balsamic Vinegar: 3 tablespoons
- Olive oil: 2 tablespoons
- Red onion: ½, thinly sliced
- Feta cheese: ½ cup, crumbled (optional)
- Fresh dill: 2 tablespoons, chopped
- Salt and pepper: to taste
Difficulty:
A walk in the park! This one’s super simple and quick.
Cooking time:
Preparation time: 15 minutes
Marinating time: 30 minutes
Summary of Steps:
- Mix the dressing ingredients.
- Combine cucumbers, onions, and dill.
- Toss everything together and let it marinate.
Detailed Step-by-Step Instructions:
Alright, let’s turn these simple ingredients into a flavor-packed salad. Follow along, and you’ll be savoring this deliciousness in no time!
1. Dressing Delight:
In a bowl, whisk together the balsamic vinegar, olive oil, salt, and pepper. This dressing is where the magic happens, so ensure your balsamic is of good quality. It’s the star of the show!
2. Veggies Assemble:
In a large salad bowl, combine the thinly sliced cucumbers, red onions, and fresh dill. If you’re feeling fancy, throw in some crumbled feta for a creamy texture and added flavor!
3. Toss and Marinate:
Pour the balsamic dressing over the veggies. Toss everything well, ensuring the cucumbers are well-coated. Let it marinate for about 30 minutes to let the flavors meld. The longer it sits, the better it tastes!
There you have it – a refreshing cucumber salad with balsamic vinegar that’s bound to impress! Perfect for BBQs, picnics, or a simple weeknight dinner. Buon appetito!